· 3 tablespoons ketchup · 2 tablespoons lingham brand hot sauce or other chili sauce · 1 teaspoon plum sauce · 1/2 teaspoon lea and perrins . Dip strips of pork into the batter and fry in small batches until cooked golden and crispy . The original cantonese sweet and sour pork (simplified chinese: In this dish, you have the crispy coating of the chicken in contrast to the soft velvety texture of the actual chicken breast, then crunchy . The unmistakable cantonese sweet and sour pork ( gou lao yuk 咕嚕肉 ) · add the lightly beaten egg to the pork and mix to coat thoroughly.
Dip strips of pork into the batter and fry in small batches until cooked golden and crispy .
The unmistakable cantonese sweet and sour pork ( gou lao yuk 咕嚕肉 ) · add the lightly beaten egg to the pork and mix to coat thoroughly. Pour the 150mls oil into the wok/pan until quite hot. 350 g pork (tenderloin or fillet) · 1/2 red bell pepper · 1/2 green bell peper · 1/4 onion · 120 g pineapple (fresh or 2 pieces canned pineapple . Called "咕嚕肉" or "goo lou yok" in cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the . The original cantonese sweet and sour pork (simplified chinese: In this dish, you have the crispy coating of the chicken in contrast to the soft velvety texture of the actual chicken breast, then crunchy . · 3 tablespoons ketchup · 2 tablespoons lingham brand hot sauce or other chili sauce · 1 teaspoon plum sauce · 1/2 teaspoon lea and perrins . Dip strips of pork into the batter and fry in small batches until cooked golden and crispy . But forget soggy chicken in a box, this recipe will allow you to make the perfect sweet and sour . Sweet and sour chicken, a chinese takeaway favourite.
350 g pork (tenderloin or fillet) · 1/2 red bell pepper · 1/2 green bell peper · 1/4 onion · 120 g pineapple (fresh or 2 pieces canned pineapple . Called "咕嚕肉" or "goo lou yok" in cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the . · 3 tablespoons ketchup · 2 tablespoons lingham brand hot sauce or other chili sauce · 1 teaspoon plum sauce · 1/2 teaspoon lea and perrins . Pour the 150mls oil into the wok/pan until quite hot. Dip strips of pork into the batter and fry in small batches until cooked golden and crispy .
In this dish, you have the crispy coating of the chicken in contrast to the soft velvety texture of the actual chicken breast, then crunchy .
350 g pork (tenderloin or fillet) · 1/2 red bell pepper · 1/2 green bell peper · 1/4 onion · 120 g pineapple (fresh or 2 pieces canned pineapple . The original cantonese sweet and sour pork (simplified chinese: Called "咕嚕肉" or "goo lou yok" in cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the . Dip strips of pork into the batter and fry in small batches until cooked golden and crispy . Pour the 150mls oil into the wok/pan until quite hot. · 3 tablespoons ketchup · 2 tablespoons lingham brand hot sauce or other chili sauce · 1 teaspoon plum sauce · 1/2 teaspoon lea and perrins . In this dish, you have the crispy coating of the chicken in contrast to the soft velvety texture of the actual chicken breast, then crunchy . But forget soggy chicken in a box, this recipe will allow you to make the perfect sweet and sour . The unmistakable cantonese sweet and sour pork ( gou lao yuk 咕嚕肉 ) · add the lightly beaten egg to the pork and mix to coat thoroughly. Sweet and sour chicken, a chinese takeaway favourite.
In this dish, you have the crispy coating of the chicken in contrast to the soft velvety texture of the actual chicken breast, then crunchy . The unmistakable cantonese sweet and sour pork ( gou lao yuk 咕嚕肉 ) · add the lightly beaten egg to the pork and mix to coat thoroughly. 350 g pork (tenderloin or fillet) · 1/2 red bell pepper · 1/2 green bell peper · 1/4 onion · 120 g pineapple (fresh or 2 pieces canned pineapple . Dip strips of pork into the batter and fry in small batches until cooked golden and crispy . Pour the 150mls oil into the wok/pan until quite hot.
Dip strips of pork into the batter and fry in small batches until cooked golden and crispy .
350 g pork (tenderloin or fillet) · 1/2 red bell pepper · 1/2 green bell peper · 1/4 onion · 120 g pineapple (fresh or 2 pieces canned pineapple . The unmistakable cantonese sweet and sour pork ( gou lao yuk 咕嚕肉 ) · add the lightly beaten egg to the pork and mix to coat thoroughly. Pour the 150mls oil into the wok/pan until quite hot. The original cantonese sweet and sour pork (simplified chinese: Dip strips of pork into the batter and fry in small batches until cooked golden and crispy . But forget soggy chicken in a box, this recipe will allow you to make the perfect sweet and sour . · 3 tablespoons ketchup · 2 tablespoons lingham brand hot sauce or other chili sauce · 1 teaspoon plum sauce · 1/2 teaspoon lea and perrins . In this dish, you have the crispy coating of the chicken in contrast to the soft velvety texture of the actual chicken breast, then crunchy . Sweet and sour chicken, a chinese takeaway favourite. Called "咕嚕肉" or "goo lou yok" in cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the .
Sweet And Sour Cantonese Style - Sweet And Sour Pork Cantonese Style / Sweet and sour chicken, a chinese takeaway favourite.. 350 g pork (tenderloin or fillet) · 1/2 red bell pepper · 1/2 green bell peper · 1/4 onion · 120 g pineapple (fresh or 2 pieces canned pineapple . The original cantonese sweet and sour pork (simplified chinese: But forget soggy chicken in a box, this recipe will allow you to make the perfect sweet and sour . In this dish, you have the crispy coating of the chicken in contrast to the soft velvety texture of the actual chicken breast, then crunchy . Dip strips of pork into the batter and fry in small batches until cooked golden and crispy .
